Welcome to Waipawa Butchery’s selection of gourmet beef cuts, where traditional craftsmanship meets premium quality. As a proudly New Zealand-owned gourmet butchery, we offer only the finest beef, finished on our own farm – Patangata Station. Our expert butchers hand-cut each piece to bring out the full flavour, tenderness, and quality that sets us apart.

From succulent scotch fillets and juicy sirloin steaks to versatile beef mince and melt-in-your-mouth brisket, our range has something for every occasion — whether you’re firing up the BBQ or slow-cooking a hearty stew. Each cut is a testament to our passion for top-tier butchery and real food done right.